How Rejection Made Me A Badass

This week I received two rejections: one from Amazon Studios, and another from the popular blog site Hello Giggles, famously ran by Zoey Deschanel. As a writer/actor/blogger I face an insane amount of rejection. But in reality, we all face a large amount of rejection throughout our lives, and it’s how we respond to it that determines our destiny. As one of the few black kids in my elementary school growing up I was rejected by classmates constantly. The only time I was not rebuffed by them is when I was on stage as the lead in a play, or performing in the talent show.

As an actor/writer you’re constantly told you suck. Really…you’re told your audition was not up to par, you are not skinny enough, pretty enough, tall enough, black enough, white enough, funny enough, and so on. I know so many of you have faced the same things. You have been on what seems like hundreds of job interviews that never pan out. Your relationships seem to never go anywhere, you just can’t save enough, or your career goals seem incredibly far-fetched. So, how can facing constant rejection actually help you? Here’s how rejection made me a total badass. Continue reading

Date Night Meal: Tortilla Soup & Chocolate Cupcakes

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Hola Kats & Kittens! Well, I’ve never done a food recipe post here but I am constantly posting pics of all my homemade recipes on Instagram (instagram.com/awkwardgirlla) and thought that I should post a quick, budget friendly, and easy date night meal that will totally impress your date! I guarantee you will end your night with a hardcore make-out session, or just end up in bed having the most amazing love making session ever.

Okay, okay, I can’t in all honesty 100% guarantee that due to legal reasons, but I will say that I highly recommend that you make this meal and it will kinda, maybe, probably, most likely, in all ways, sorta happen. Now let me also state that I recently took a trip to the 99 cent store to buy cleaning products-as we all do-and found Silicone Baking Cups! If you are not a foodie or baker than let me explain how rad that is. Silicone baking cups are amazeballs! They prevent your cupcakes from sticking, are reusable and help to distribute heat evenly when you bake, so basically they are a win-win for everyone involved! So, high-tail your cute little selves over to the 99 cent store where you can not only pick up the baking cups but can also purchase other ingredients for both of these recipes as well. Let’s make some Tortilla Soup and Chocolate Cupcakes!

Dinner: Tortilla Soup   Dessert: Chocolate-Banana Cupcakes
 Ingredient List: Tortillas, Chicken Breast, Corn, Olive Oil, Black Beans, Carrots, Grape Tomatoes, Chicken Broth, Taco Seasoning, Avocado
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Prep veggies first: Peel and chop carrots and onion. Cut corn from the cob and slice avocado. Set aside.
Bake Tortilla Strips: Using corn tortillas is best, but you can also use flour. Cut tortillas into strips and line a baking sheet with foil, placing the strips on the sheet and coating with 2 tablespoons of olive oil. Sprinkle with Garlic Salt and bake in oven at 350 degrees until they turn light brown in color. Don’t let them burn because burnt tortillas are really nasty and cannot be salvaged no matter what!

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