Category: Life & Style
DIY, Travel Tips, Vlog, Recipes, Life Hacks
Recipe: Chicken Parmesan Potato Casserole
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5 Step Peanut Butter Chocolate Chip Cookies
3tbsp of Butter (room temp)
1/2 Cup Sugar
1tbsp Brown Sugar
1 1/2 Cups Flour
1 Pinch of Cinnamon
1 Egg
1tsp Vanilla Extract
3/4tsp Baking Soda
1 Cup Peanut Butter
1 Cup Chocolate Chip Cookies
Preheat Oven: 350 degrees Continue reading
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Date Night Meal: Tortilla Soup & Chocolate Cupcakes
Hola Kats & Kittens! Well, I’ve never done a food recipe post here but I am constantly posting pics of all my homemade recipes on Instagram (instagram.com/awkwardgirlla) and thought that I should post a quick, budget friendly, and easy date night meal that will totally impress your date! I guarantee you will end your night with a hardcore make-out session, or just end up in bed having the most amazing love making session ever.
Okay, okay, I can’t in all honesty 100% guarantee that due to legal reasons, but I will say that I highly recommend that you make this meal and it will kinda, maybe, probably, most likely, in all ways, sorta happen. Now let me also state that I recently took a trip to the 99 cent store to buy cleaning products-as we all do-and found Silicone Baking Cups! If you are not a foodie or baker than let me explain how rad that is. Silicone baking cups are amazeballs! They prevent your cupcakes from sticking, are reusable and help to distribute heat evenly when you bake, so basically they are a win-win for everyone involved! So, high-tail your cute little selves over to the 99 cent store where you can not only pick up the baking cups but can also purchase other ingredients for both of these recipes as well. Let’s make some Tortilla Soup and Chocolate Cupcakes!
Dinner: Tortilla Soup Dessert: Chocolate-Banana Cupcakes
Ingredient List: Tortillas, Chicken Breast, Corn, Olive Oil, Black Beans, Carrots, Grape Tomatoes, Chicken Broth, Taco Seasoning, Avocado
Prep veggies first: Peel and chop carrots and onion. Cut corn from the cob and slice avocado. Set aside.
Bake Tortilla Strips: Using corn tortillas is best, but you can also use flour. Cut tortillas into strips and line a baking sheet with foil, placing the strips on the sheet and coating with 2 tablespoons of olive oil. Sprinkle with Garlic Salt and bake in oven at 350 degrees until they turn light brown in color. Don’t let them burn because burnt tortillas are really nasty and cannot be salvaged no matter what!