5 Step Peanut Butter Chocolate Chip Cookies



3tbsp of Butter (room temp)

1/2 Cup Sugar

1tbsp Brown Sugar

1 1/2 Cups Flour

1 Pinch of Cinnamon

1 Egg

1tsp Vanilla Extract

3/4tsp Baking Soda

1 Cup Peanut Butter

1 Cup Chocolate Chip Cookies

Preheat Oven: 350 degreesStep 1: Add egg, butter, brown sugar, white sugar, vanilla, peanut butter into a bowl, and mix.

Step 2: Add flour, baking soda, cinnamon and chocolate chip cookies, fold into mix.


Step 3: Scoop cookies onto a baking sheet. I used a tablespoon to scoop mine out so they’d all be pretty much the same size. Then, using a fork flatten the tops of the cookies.


Step 4: Place in oven for 8 minutes. Use a timer so you don’t forget them!




Step 5: Eat!!!!

Here’s what makes them so dope: Brown sugar! Generally, peanut butter cookies tend to be dry and I have made this recipe one million times, and they would be dry or just not creamy enough for my liking. When I added the brown sugar, it made these cookies insanely creamy! This recipe can be tweaked in so many ways: like adding M&M’s instead of chocolate chips, or peanut butter chips. If you’re not a fan of butter  or white sugar, go ahead and sub it out for something else! These cookies are great for a nighttime treat, cheat day snack or a special indulgence for any occasion: Birthday, Valentine’s Day (place a Hershey’s kiss in the middle, instead of chocolate chips!), Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and a double batch on Sunday. When you make them, comment, and let me know how you tweaked the recipe, or how I totally just got you laid because when you pull these babies out of the oven…it’s on like donkey kong! Damn, I’m getting old. Enjoy!




What’s your favorite sweet treat to make? Share and comment below xo Jonesie

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